MILK JAM
Ingredients
*3 water glasses milk
*Less than 1 water glasses (3/4 water glasses sugar)
*1 teaspoons baking powder
Preparation
We're slowly adding 3 water glasses of milk to our low-teperature pot. We continue to mix and add less than 1 water glasses to our milk.After adding a teaspoon of baking powder, we don't stop mixing. It may seem like a long time while applying the recipe, but you will be satisfied with its taste. Even if you increase the level of your stove, when it starts to condense, make sure to lower the level of your stove. Otherwise, you may experience a burnt taste. When it starts to thicken enough, you can turn off your stove and put it anywhere, such as jar you want to keep. After waiting 2-3 hours at room temperature, you can close the lid of the jar and place it in your refrigerator.
*The trick is not to stop mixing
I hope you like it. I'm waiting for your comments