MILK JAM
Ingredients
*3 water glasses milk
*Less than 1 water glasses (3/4 water glasses sugar)
*1 teaspoons baking powder
Preparation
We're slowly adding 3 water glasses of milk to our low-teperature pot. We continue to mix and add less than 1 water glasses to our milk.After adding a teaspoon of baking powder, we don't stop mixing. It may seem like a long time while applying the recipe, but you will be satisfied with its taste. Even if you increase the level of your stove, when it starts to condense, make sure to lower the level of your stove. Otherwise, you may experience a burnt taste. When it starts to thicken enough, you can turn off your stove and put it anywhere, such as jar you want to keep. After waiting 2-3 hours at room temperature, you can close the lid of the jar and place it in your refrigerator.
*The trick is not to stop mixing
I hope you like it. I'm waiting for your comments
Looks so yummy.
ReplyDeleteI'm following you.
galerafashion.com
Thank you so much for your follow and I'm following your blog...
DeleteInteresting. This makes me think of condensed milk. I bet I can make some delicious milk tea with this 😋
ReplyDelete*Blog follower #7 🤓
I make milk jam for breakfast with black tea :D
DeleteTe estoy siguiendo.
ReplyDeleteAnd there is no sugar in this?
ReplyDeleteThere is a little less sugar than a glass of water. If you are going to use four glasses of milk, you can use 1 glass of sugar.
DeleteI have always wanted to make it, but didn't know know. Also, I commented before but I don't see my comment showing up.
ReplyDeleteI definitely share the comments, I think it must be because of the new google comments update...
DeleteHaven't made this kind of jam. Thank you for the recipe :)
ReplyDeleteThanks for your visiting my blog :)
DeleteParece uma delícia!
ReplyDelete-
Deixo-me levar pelos segredos do mar
Beijos, bom fim de semana.
Thanks for your commnet :)
DeleteIt sounds delicious, I've never heard of that kind of Jam before.
ReplyDelete-Quinley
Really delicious :) Thanks for your comment...
DeleteI've never heard of milk jam; it sounds yummy! Thanks for sharing. :)
ReplyDeleteThanks for your comment :)
DeleteI love it but I've never try to do it myself.
ReplyDeletePS. I follow :)
Hello!! This is great, thanks for sharing. I'm following you now.
ReplyDeleteBlessings!!
Thanks for your follow :) I'm glad to you follow...
DeleteIt looks interesting. Thanks for sharing.
ReplyDeleteThanks for your comment...
DeleteThanks for visiting my blog!! I follow you now
ReplyDeleteI'm glad to your follow :)
DeleteGreat recipe and delicious. I followed your blog now. Thx for visiting on my blog. Please follow each other
ReplyDelete