Showing posts with label Anatolian. Show all posts
Showing posts with label Anatolian. Show all posts

Wednesday, May 18, 2022

BREAKFAST SAUCE

 


      Are you ready to try different flavors for breakfast? I will share the breakfast sauce recipe for you in this article.This recipe has a slightly bitter flavor due to the spices in it. So let's start the recipe.

Ingredients 

   *stale bread(we don't use the outer shell when you use it for your stale bread) I'd say a whole bowl of bowls in size. I'm making eye decisions; 

*1 tbsp tomato saliva

*1 tbsp pepper saliva

*1 teaspoons thyme

*1 teaspoons black pepper

*1 teaspoons chili powder

*1 teaspoons salt

*half a glass of water, walnut

*1 water glasses olive oil

Preparation

We add all the ingredients in order to our food processor, which we put in stale bread, and finally, after adding olive oil, we start our food processor. Just that much...You can put it on your bread.

The trick of this recipe is; You can increase the olive oil or decrease the spices. You can make adjustments according to your taste.

I hope you like it. I'm waiting for your comments...

Wednesday, May 11, 2022

HOW I STARTED?



I'd be crazy if I didn't write it like a famous Turkish writer said. Writing is like resting after a long journey, taking a break, opening a window to life in the place where you take a break. As I take a break from you in my blog, I will write, share, write. The taste of food is a pinch of spices, and the taste of life is what we experience. I hope you will not leave me alone in my shares, but support your comments. I will share recipes from a lot of Anatolian cuisine, details of my life and traveler notes with you.